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Protein Chocolate Cookie

Protein Chocolate Cookie

The Bett`r cookie with added plant based – rice and almond – protein. This time made of almonds and gluten free oats.

And to be made extremely tasty we added:
+ organic cacao paste
+ coconut sugar
+ cacao butter

Weight: 50g

Ingredients:

Gluten free oat flakes* (26%), dates*, coconut blossom nectar*, almonds* (12%), cacao butter*, chocolate chips* (cacao mass*, coconut sugar*, cacao butter*) (6,5%), coconut oil*, cacao powder*, rice protein* (2,6%), almond protein* (2%). *Ingredient from organic agriculture.

Nutritional values:

Average values per 100g:
Energy (kJ/kcal) 1922 /460 (961/ 230)
Fat (g) 24 g (12 g)
– of which saturates (g) 12 g (6 g)
Carbohydrate (g) 48 g (24 g)
– of which sugars (g) 27 (14 g)
Fibre (g) 7,2 g (3,6 g)
Protein (g) 12 g (6 g)
Salz/ Salt (g) 0,1 (0,05 g)